SOY MILK FERMENTATION

Maria De Bok Franciscus Adrianus; Maria Janssen Patrick Wilhelmus; Jan Sikkema; Johannes Smid Eilt

SOY MILK FERMENTATION

Maria De Bok Franciscus Adrianus (Inventor), Maria Janssen Patrick Wilhelmus (Inventor), Jan Sikkema (Inventor), Johannes Smid Eilt (Inventor)

Research output: Patent

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Abstract

The present invention relates to a method for preparing a soy-based fermented food product using L. delbrueckii and a strain capable of stimulating growth of L. delbrueckii, and a food product obtainable by such method. The invention also provides for a culture comprising said strains, and the use thereof for preparing said fermented food product.

Original language	English
Patent number	US2012177782
IPC	C12Q 1/ 02 A I
Priority date	10/09/2010
Publication status	Published - 12-Jul-2012

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US Patent US2012177782 Soy milk fermentation

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title = "SOY MILK FERMENTATION",

abstract = "The present invention relates to a method for preparing a soy-based fermented food product using L. delbrueckii and a strain capable of stimulating growth of L. delbrueckii, and a food product obtainable by such method. The invention also provides for a culture comprising said strains, and the use thereof for preparing said fermented food product.",

author = "{De Bok Franciscus Adrianus}, Maria and {Janssen Patrick Wilhelmus}, Maria and Jan Sikkema and {Smid Eilt}, Johannes",

year = "2012",

month = jul,

day = "12",

language = "English",

type = "Patent",

note = "US2012177782; C12Q 1/ 02 A I",

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TY - PAT

T1 - SOY MILK FERMENTATION

AU - De Bok Franciscus Adrianus, Maria

AU - Janssen Patrick Wilhelmus, Maria

AU - Sikkema, Jan

AU - Smid Eilt, Johannes

PY - 2012/7/12

Y1 - 2012/7/12

N2 - The present invention relates to a method for preparing a soy-based fermented food product using L. delbrueckii and a strain capable of stimulating growth of L. delbrueckii, and a food product obtainable by such method. The invention also provides for a culture comprising said strains, and the use thereof for preparing said fermented food product.

AB - The present invention relates to a method for preparing a soy-based fermented food product using L. delbrueckii and a strain capable of stimulating growth of L. delbrueckii, and a food product obtainable by such method. The invention also provides for a culture comprising said strains, and the use thereof for preparing said fermented food product.

M3 - Patent

M1 - US2012177782

ER -

SOY MILK FERMENTATION

Abstract

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