Abstract
The invention relates to a method for conditioning milk and milk products, and in particular for controlling the gas composition in the milk at any time or during the complete treatment process. Further, the invention relates to the milk and milk products obtained and obtainable from this method, which milk and milk products possess improved properties. In particular, an improved light stability is obtained.
Original language | English |
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Patent number | WO2006011801 |
IPC | A23C 9/ 152 A I |
Priority date | 30/07/2004 |
Filing date | 29/07/2005 |
Publication status | Published - 2-Feb-2006 |
Externally published | Yes |