@article{baab1a08f2bf45ab9f91e3c4142c80b9,
title = "CASEIN UTILIZATION BY LACTOCOCCI",
keywords = "LACTIS SUBSP CREMORIS, CELL-WALL PROTEINASES, BOVINE BETA-CASEIN, STREPTOCOCCUS-CREMORIS, PROTEOLYTIC-ENZYMES, STARTER CULTURES, BITTER FLAVOR, ACID BACTERIA, STRAIN HP, PURIFICATION",
author = "EJ SMID and B POOLMAN and WN KONINGS",
note = "Relation: http://www.rug.nl/gbb/ date_submitted:2009 Rights: University of Groningen, Groningen Biomolecular Sciences and Biotechnology Institute",
year = "1991",
month = sep,
language = "English",
volume = "57",
pages = "2447--2452",
journal = "Applied and environmental microbiology",
issn = "0099-2240",
publisher = "AMER SOC MICROBIOLOGY",
number = "9",
}